Zucchini Stew

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Kabak Basti

Zucchini Stew

Instructions:

1 cup boiled chickpea
2.20 lbs zucchini
17.6 ounces beef cubes
2 onions
1/3 cup vegetable oil
1 tbsp tomato paste
1 tbsp dried mint
Juice of a lemon
1 tsp salt

# Dice the onions, fry until it turns pink.
# Add he lamb cubes in it.
# When the water evaporates add paste, cook until its smell goes away.
# Add the peeled zucchini, boiled chickpea and salt into the mixture with lamb.
# Finally add 2 cup hot gravy, cook until the zucchini soften.
# Just before it gets cooked add mint and lemon juice and turn off the stove.

Note: This is a meal of Gaziantep region. You can cook this meal with quince instead of zucchini.

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