# Slit each zucchini into 2 pieces.
# Cave the pieces a little.
# Par-boil the zucchini pieces with some water.
# Roast the flour with margarine, add the milk slowly, and remove from the stove when it reaches to the right consistency, so you cooked a béchamel sauce by this method.
# When the sauce cools down, break 1 egg into, add black pepper and mix well.
# Fill the mixture of finely sliced dill and cheese into the caves.
# Place the stuffed zucchinis on the oven tray, and pour the béchamel sauce all over.
# Place the grated kashar cheese on the top.
# Cook in 392 F oven, until it turns to red.
Note: Meals with béchamel sauce is generally called ogreten.
|
