Winter Squash Dessert

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Kabak Tatlisi

Winter Squash Dessert

Instructions:

2.20 lbs. winter squash, net weight after cleaning
4 cup granulated sugar
1/2 cup pounded walnut.

# Place the winter squash into the pot.
# Drizzle 4 cup granulated sugar on it.
# Cover the lid and let it stand for a night.
# The day after, cook over medium heat until it gets the softness which you want.
# Cool down while it is in the pot still. Place on the plate.
# Sprinkle pounded walnuts on the dessert and serve.

Note: You must not add water.

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