# At night clean the bean, wash, put in a bowl and add 5 cup of water. This makes beans softer for cooking the day after.
# The day after, pour the water and bean in a pot and boil until beans soften.
In the meantime, put tahini, olive oil, lemon juice, pounded garlic, cumin, salt and crushed red pepper in a bowl and mix until it gets smooth
# Drain the boiled bean, put in a plate for cooling it down.
# Spread the mixture on cold beans, you can use crushed red pepper and parsley for garnish.
# If you wait this salad 2 hours after preparing, it will be more delicious.
Note: This is an interesting flavour from Antalya Region.
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