Water Puding

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Su Muhallebisi

Water Puding

Instructions:

1 + 1/2 cup water
A few less than 1/2 cup wheat starch
2 tbsp flour
2 cup milk
3 tbsp granulated sugar
1 cup castor sugar
1/3 cup rose water

# Put flour, water, milk and sugar in a pot.
# Cook until it takes a transparent view over low heat.
# Pour the mixture in a little watery bowl.
# Rest a night in fridge’s lower shelf.
# Cut into squares when you serve.
# Pour a few rose water on it and sprinkle some castor sugar.

Note: You can spread some milk and then rose water and castor sugar.

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