# Chop the carrot, zucchini, onion, spinach and potato, boil with some water until they soften.
# Boil the orzo for a while also.
# Blend the boiled vegetables to get the mixture smooth. (Blend the vegetables with the boiling water of them.)
# Place the blended vegetables into the pot, add milk, oil and boiled orzo, and add salt into the pot finally.
# Add water but do not make it so sloppy. (Add about 2 + 1/2 cups water.)
# Boil it for once. Fill into the soup bowls, and serve hot.
Note: If you want the soup be granulated; roast 1 tbsp flour with oil, add the chopped vegetables, and cook the soup with same method.
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