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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Meatballs Recipes >> Turkish Tray Kofte | |||||||||||
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Sini Kofte
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# Cut 3 of the onions finely. Put 3 tbsp margarine into a pot, add the cut onions and ground meat of lamb, cook over low heat until all of the water evaporates.
# In the meantime pound the pistachios and then the walnuts, keep them a little bit thicker. # Add the walnut, pistachio, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp crushed red pepper, cinnamon, allspice and cumin into the cooked mixture of onion and ground meat, and mix. # Remove the pot from the stove. # Peel the boiled potato and mash. # Dice the remaining onions, add mashed potato, ground meat of calf, thin cracked wheat, semolina, remaining black pepper, salt, crushed red pepper, 2 cup water slowly and get elastic dough by kneading for 25 minutes. # When the dough gets ready, place half of it on the greased tray. # Place the mixture with ground meat and flatten. Place the remaining mixture of potato. Flatten it by the help of 1/2 water. Cut it into pieces. # Cook in 392 F oven for 40 minutes. # After removing it from the oven pour the melted remaining margarine all over it. Note: "Turkish Tray Kofte" is the regional recipe of Southern cities but especially Gaziantep. |
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