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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Macaroni Recipes >> Turkish Style Ravioli with Yogurt | |||||||||||
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# Put water, salt and eggs into a cup and mix. Add flour little by little while kneading, get thick dough.
# Cover the dough and let it rest for about 15-20 minutes. # In the meantime prepare the stuffing; grate the onion and mix with ground meat,salt and black pepper. # Cut the rested dough into 4 pieces. Roll each piece into oven try sized pieces. Cut 1x1 inch sized squares. # Put chickpea sized stuffing on the middle of the each dough squares, cover the stuffing with the remaining edges of the square. # After preparing all the dough pieces by the same method, place them into the boiling water with some salt. # When the raviolis float over the surface of the water, you can remove the pot from the stove. # Place the raviolis on the service plate with some boiling water, pour the mixture of yogurt and pounded garlic cloves all over. # Pour the mixture of red-hot oil and crushed red pepper all over, sprinkle dried mint and sumac. It is ready to serve. Note: If you rest the raviolis for about 15-20 minutes before boiling them, they dry and don’t stick to the others. |
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