 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Pastry Recipes >> Turkish Pancake | |||||||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Gozleme
|
|
|
||||||||
|
# Put the yeast, sugar cubes and warm water into a deep bowl.
# Mix it by your fingertips until the yeast and the sugar cubes dissolve totally. # Add vegetable oil, salt, and add flour while kneading the dough, knead it for a while. (Make the dough in medium consistency.) # Cover the dough and rest it for about 40-45 minutes. # Divide the rested dough into 12 pieces. # Roll out each piece into the size of a small tray, pour about 1-2 tbsp vegetable all over and lay it to whole surface. # Sprinkle grated feta cheese all over the greased surface, pick the right and the left edges of the rolled out dough piece, superpose them as packing it, spread some oil all over more, and then pack the remaining edges of it. Get a square shape. # Grease the skillet a little bit, and then cook one side of the pancake at first until it turns to pink, and then reverse it to cook the other side. Serve it hot or warm. Note: You can use different types of stuffing for cooking Turkish pancake. You can also put the stuffing on one side and close the other side on it to shape as half circle, and cook in this shape. |
|||||||||||
Similar Recipes:
|
|||||||||||
