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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Soup Recipes >> Tripe Soup with Egg and Lemon Sauce | |||||||||||
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Terbiyeli Iskembe Corbasi
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# Clean the tripe, dice it smaller than the ones which are chopped for normal style tripe soup.
# Put the tripe cubes into the pressure cooker, add 6 cups water on it, cover the lid on, when it reaches to the boiling point, turn the heat to low and boil for 50 minutes. # Turn the heat off, when the soup in the pot cools down prepare the sauce; put yogurt, egg, flour, lemon juice and 1 tsp salt into a bowl, and whisk until it turns to smooth mixture. # After removing the fat over the surface, add the sauce slowly into the soup, add peeled and mashed garlic in it, sprinkle the remaining salt, boil for about 15-20 minutes by stirring time to time. Serve hot. Note: You can add the garlic after roasting, into the soup. |
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