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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Iskembe Corbasi
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# Clean the tripe, chop it into cubes, put into the pressure cooker, add 5 cups water on it, cover the lid on, cook for about 45-50 minutes after it reaches to the boiling point.
# Turn the heat off, cool the pot to get its fat over the surface, remove the fat over the surface by the help of a spoon. # Peel the garlic cloves and mash them. # Put the oil into a pot, add mashed garlic on it, sauté it over medium heat for a sort time, and then add the flour and sauté. # Pour the boiled tripe cubes on it with its water, add salt, boil it over medium heat for 10-15 minutes by stirring time to time. # Pour the soup into the bowls, pour vinegar all over the soup and serve. Note: The tripe soup becomes transparent generally. If you want a thicker soup, you should increase the measure of flour. |
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