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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Cream Cake Recipes >> Triangle Cream Cake with Biscuits | |||||||||||
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Biskuvili Ucgen Pasta
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# Prepare the cream which includes milk, starch and sugar, remove from the stove, and add vanilla and margarine, and blend the cream for 15 minutes.
# Lay nylon on an oven tray, the edges of the nylon should be out of the tray. # Pour 1-2 tbsp cream on the nylon, place 3 petit beurres crosswise and 5 petit beurres vertically, and repeat this action for 15 biscuits. Pour cream all over the biscuits and flatten it. # Prepare the second and the third floor of the cream cake as the first one, increase the measure of the cream a little bit. # Place the banana on the biscuits whish are in the middle. # Shape the flat cream cake to the triangle by the help of the nylon under it. # Cover the cake with the remaining cream, cover the nylon. # Refrigerate overnight. The day after remove the nylon and serve. Note: You can prepare the cream with cocoa and the petit beurres can be with cocoa also. |
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