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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Mandalina Receli
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# Peel the tangerines, clean the white vessels.
# Boil the tangerines in the too much water. # Wash the tangerines which were taken from the boiling water, with cold water. (That is enough to boil just 1 time) # Transect the each tangerine into two pieces, and remove the seeds, transect the pieces into 2 pieces again. # Place the tangerine pieces on the pot’s floor just one layer, sprinkle sugar as 1 layer, and repeat this act until all the ingredients finish. # Cover the lid on and let it stand for 2 hours. # Place over the low heat at the end of the time, sprinkle lemon juice all over. # Remove the foams during the cooking, if they will be. # Cook until the tangerines leave their juice and get reach the right consistency. # Fill into the jars while it is hot yet, cover the cap when they cool down, pot in a dark and dry place. Note: There is need to slit tangerines, because they will got into pieces during the cooking. You must not stir the jam during cooking. |
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