Tandir Bun

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Tandir Coregi

Tandir Bun

Instructions:

3 eggs
1 cup grated feta cheese
1/3 cup vegetable oil
1 cup yogurt
3 cups flour
5-10 dill stems
5-10 parsley stems
1 pack baking powder
1/2 tsp dried sweet basil

# Whisk the eggs well. Add yogurt and oil and whisk until it smoothens.
# Add grated feta cheese, finely slices parsley, dill, flour, sweet basil and finally baking powder, and then mix well.
# Pour this mixture onto a greased medium sized and circle shaped tray.
# Cook at 356 F for 45 minutes.
# After cooling down for a while cut into pieces and serve.

Note: You can garnish this bun by adding salami and olive.

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