Stuffed Tomatoes with Eggs

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Yumurtali Domates Dolmasi

Stuffed Tomatoes with Eggs

Instructions:

6 medium size, hard tomatoes
6 eggs
6 tbsp vegetable oil
6 tsp grated kashar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper

# Cut the heads of the tomatoes, from 1 inch below nearly.
# Cave the tomatoes.
# Place the caved tomatoes on a flat plate.
# Break 1 egg into each ones, and sprinkle salt, black pepper, crushed red pepper on the eggs.
# Put 1 tsp grated kashar cheese on each ones.
# Cook in 392 F oven until the tomatoes soften and the kashar cheese melts totally. Serve hot.

Note: You can cover the remaining parts of the tomatoes over the stuffed tomatoes.

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