# Pell the potatoes, cave them and place in a bowl which is full of water for preventing the potatoes blacken.
# Put the finely diced onion, parsley, salt, ground meat, rice in a separate bowl and mix, you got the stuffing by this way.
# Fill this stuffing into the potatoes.
# Place the prepared potatoes into the pot, add 3 cup hot water on it, and cover the lid on, cook over medium heat for about 20-25 minutes.
# Whisk the mixture of flour, egg, lemon juice with finely sliced dill, and pour all over the cooking potatoes.
# Make the oil red hot with pepper and pour all over the potatoes.
# Serve hot.
Note: You can cook this meal without adding the mixture of lemon juice, flour and egg.
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