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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Vegetable Dishes Recipes >> Stuffed Leek | |||||||||||
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Pirasa Dolmasi
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# Separate the green parts of leek for another meal.
# Cut the white parts into pieces, 2 inches each pieces. # Add the leek pieces into the boiling water with salt. Cook until leeks soften. # Take from the hot water and wash with cold water. # Slit the leek pieces break into leaves. # Prepare the stuffing. Dice the onions, add ground meat, washed rice, tomato paste, black pepper, salt, 2 tbsp oil and 1/2 cup water, and mix. # Put walnut size stuffing on the leek leaf, crease the leaf as a triangle, and adjust the remaining sides of the leaf to it. # Repeat this until all leaves end. # Place into the pot, add 2 tbsp oil and 2 cup water, cook for 45 minutes over medium heat. Note: You can cook this recipe with onions instead of leek, in that case you should curl the leaves adjusting to the onion leaves, not triangles. |
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