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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Stuffed Kadayif | |||||||||||
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Kadayif Dolmasi
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# Melt the butter without making it red hot, when it cools down a little add the water in it, wait until it becomes tepid.
# When it becomes tepid pour it all over the kadayif, mix the kadayif with oiled water gently, keep its shredded shape. # Place 1 pinch prepared kadayif into a bowl, force on it a little, put 1 + 1/2 tsp pounded walnut on it. # Place 1 pinch kadayif more on the walnut, mix well. # Reverse the filled bowl onto the baking tin. # Repeat this action till all of the ingredients finish. # Bake in 410 F oven until it turns to red. # Add the sugar into the water, and boil it, add the lemon juice just 5 minutes earlier than removing it from the stove. # Pour the cold syrup all over the baked kadayif pieces after removing it from the oven. # When the kadayif soaks the syrup and cools down serve it. Note: you must cool down the butter which is added into the kadayif definitely. If you add it when it is hot yet, it turns to dough. |
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