 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Cookie Recipes >> Sponge Fingers | ||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Kedi Dili
|
|
|
|||
|
# Put the margarine which is softened at room temperature into a deep bowl, add castor sugar into it, blend the mixture until it turns to paste.
# Break the first egg into the mixture, after mixing it well add the second egg into it also, mix until get a smooth mixture. # Add the flour into the mixture by sifting, add the vanilla and the grated lemon rind, turn the mixture to soft dough. # Lay aluminium foil or grease-proof paper all over the baking tray. If you don’t have any of them you can grease the tray. # Place the dough into a dessert decorator and then make bars which have about 3 inches length onto the tray via the decorator. # Place the tray into the oven which is preheated for a short time to 356 F. Bake the cookies until they turn to light pink colour. # Serve them cold. Note: You can use these cookies for preparing cream cakes or you can serve with ice cream etc. |
||||||
Similar Recipes:
|
||||||
