# Put the oil into the pot, when it gets a little bit hot, add diced onions, and cook until it turns to pink.
# Peel the tomatoes, dice them.
# Remove the seeds of the peppers, and slice them into 1 inch pieces.
# Add the peppers onto the pink onions, when the peppers loose their colour a little add the tomatoes.
# Break the eggs into a deep bowl, add 1 tsp salt, and whisk until get a smooth mixture.
# Add the whisked eggs into the mixture with tomatoes, cook over medium heat until it reaches to the right consistency.
# Sprinkle crushed red pepper all over and serve hot.
Note: For peeling the tomatoes easily, dip the tomatoes in the boiling water and get away after a few seconds.
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