Sour Cherry Compote

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Visne Kompostosu

Sour Cherry Compote

Instructions:

17.6 ounces sour cherry
2 cup granulated sugar
Water

# Clean out the cherries from their stems, wash and drain.
# Put the cherries into the pot, add water until the water reaches about 1 inch higher than cherries.
# When the cherries soften and the water starts to boil over medium heat add the sugar.
# When the cherries reach the right consistency remove the pot from the oven.
# Fill into the bowls, serve cold.

Note: For cooking sour cherry syrup; boil the sour cherries in boiling sugary water for 5-6 times, mash and drain, fill into the jar, cover the cap.

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