# Make caves in the zucchinis, fry without cutting them into pieces.
# Dice the onions, roast them until they turns pink, roast the ground meat also, add salt, black pepper, and add the roasted chickpeas after removing the pot from the stove.
# Fill the stuffing into the fried zucchinis.
# Place the zucchinis into a flat pot.
# Add 1 cup hot water all over, cook over medium heat for about 10-15 minutes.
# Place the stuffed zucchinis on the service plates, and pour the mixture of pounded garlic and yogurt all over.
Note: Sihilmasi is the traditional recipe of Kilis. It means "the Shah of the Stuffed Vegetables".
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