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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Semolina Rolls in Thick Syrup | |||||||||||
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Tulumba Tatlisi
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# Prepare the syrup at first. Boil the sugared water, when it starts to get some thickness add lemon juice, and remove it from the stove a few minutes later.
# Put margarine and water in a separate pot, when the water starts to boil and the margarine melts, turn the heat to too low, add sifted flour, semolina, sugar and salt in it immediately. # Cook the dough by stirring for 10 minutes, and remove from the stove. # When the dough becomes tepid, break the first egg on it, mix it well, and then break the second one in it also, and mix well again. # Fill the prepared into a dessert decorator. # Make about 1-2 inch sized dough pieces fall into the cold liquid in the skillet by the help of dessert decorator, fry them over low heat at first, when the dough pieces grow a little fry over medium heat by shaking the skillet time to time, make them turn to pink. # Put the fried dough pieces into the prepared warm syrup at first. # Wait the oil cool down for frying the remaining dough pieces. Repeat the same actions until finishing the whole dough. Serve the dessert when it soaks the syrup. Note: for cooling down the frying oil, you can place the skillet into a wide bowl which is full of cold water. |
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