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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Halva Recipes >> Semolina Halva with Cocoa | |||||||||||
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Kakaolu Irmik Helvasi
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# Melt the butter in the pot, add the semolina, and roast until it turns into pink.
# In the meantime dissolve the sugar in hot water. # When the semolina turns to pink, add cocoa and hazelnuts. After stirring the mixture for a few times, add the sugared water # Turn the heat to low, cover the lid on, cook until it becomes corny. (8-10 minutes) # Place a paper towel between the pot and its lid after removing the pot from the stove, and rest it for half an hour at least. # Place the halva into the watery bowl by forcing on it by the help of a spoon, and reverse the bowl on the service plate. Garnish it with sprinkling coconuts all over. Note: You can add chocolate chips into the "semolina halva with cocoa" also, after resting it during the cooking. |
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