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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Irmik Helvasi
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# Put the oil into a pot, get it red-hot, add the inner skin is peeled almonds.
# When the almonds turn pink add semolina, stir while roasting. # When the semolina starts to turn brown turn of the stove. # 5 minutes later turning the stove off add 1 cup milk, stir. # Turn on the stove, add the cold syrup which is prepared with 1 cup milk, 2 cup water and 3 cup sugar. # Cook until the semolina absorbs the syrup, stir during the cooking time to time, but not too much. # When the halva gets dry remove from the stove. Cover with paper towel for steeping the halva. # Stir by a fork to get it unsmooth. # Place on the plate, sprinkle cinnamon and serve. Note: You must not roast the almonds too much. If you roast too much they darken and get a bad taste while roasting them again with semolina. |
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