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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Milky Dessert Recipes >> Semolina Dessert with Fruits | |||||||||||
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Meyveli İrmik Tatlisi
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# Add semolina and granulated sugar into the cold milk, and mix.
# Cook over medium heat by stirring, when it reaches to the right consistency add margarine and melt it, and then remove the pot from the stove. # Add the vanilla immediately and mix. # Meanwhile peel the peaches, cut into hazelnut sized pieces, add the powder of the blended petit beurres on it, and mix well. # Lay half of the dessert on the medium size baking tray with edges around, and lay the mixture with peaches all over. # Lay the remaining part of the semolina dessert over the mixture. # Flatten the surface and refrigerate overnight. # The day after cut into pieces and then place on the service plate, garnish the top with walnut. Note: You can cook this dessert with pear or apricot instead of peach also. |
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