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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Pastry Recipes >> Scones with Garlic | ||||||
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Sarimsakli Ekmek
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# Put the yeast, warm water, granulated sugar and egg white into a deep bowl and mix it well.
# Add half of the salt, some flour and vegetable oil in it, and knead the mixture. # When the dough reaches to medium consistency, add the garlic which is pounded with the remaining salt. # After kneading the dough with garlic for a few minutes more, cover it and rest for 1 hour. # Divide the rested dough into 12 equal pieces, and shape them into balls, cover them and rest for 20 more minutes. # Place the dough balls which are grown up at the end of the resting time on the greased oven tray after rolling them for a while with spaces between them. # Spread the remaining yolk all over by the help of a brush and sprinkle nigella seeds on the top. # Place the scones into the oven which is preheated to 392 F for a long time. # Bake them until their surface turn to red totally. # Place the scones into nylon bag after removing them from the stove and cooling down. # Take them from the nylon bag when you want to eat. Note: You can serve scones with cheese, soujouk or olive. |
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