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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Carsi Pogacasi![]()
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# Pour the flout in a big bowl, make a pool in the middle of it, and add warm water, sugar and yeast.
# Mix a little, wait 5 minutes. # Add other ingredients on it, separate an egg yolk. # Add flour until it gets a little hard, not too hard. # After making the dough wait half an hour. # Pick pieces from the dough, a bit smaller than lemon. # After rolling them, make a little hole on it. # Fill the mixture of feta cheese and chopped parsley mixture in it. # Close it to give shape of half moon. # Spread the egg yolk and black seed on it, place on the oven tray. # Bake until it turns red in 175 C (F 347) heated oven. Note: If you have time it is advised to wait half an hour after placing on the oven tray for a better swelling. |
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