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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Sambaba Sponge Cake | |||||||||||
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Sambaba
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# Put the water, yeast and sugar into a bowl, mix, add eggs, yogurt, 4 cups flour and salt, knead the dough. Add the vegetable oil and the remaining 1 cup flour, knead it well. Cover and rest it for about 45-50 minutes.
# Add the vanilla into the rested dough. Divide the dough into 8 pieces, and place each one onto the small cake moulds. Rest the dough pieces for 30 minutes in that situation. # Bake in 392 F oven for 35 minutes. # Place the sambaba cakes into the warm syrup which is made by boiling water, sugar and lemon juice, reverse them time to time. # Place the sambaba cakes which were rested in the syrup for about 2-3 hours. # You can put cream on the tops while serving. Note: You can make some holes in the cakes by the help of a fork, to make them soak the syrup well. |
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