# Slit the sausages into 4 pieces at first, and then dice them.
# Particularly fry them with some oil.
# Boil the mushrooms in the salted water with lemon juice, drain it, cut them into 5-6 pieces.
# Dice the pickled gherkins also.
# Put fried sausage pieces, chopped mushrooms, pickled gherkins, long green pepper and onion into a big bowl.
# Add mayonnaise in it and mix.
# Sprinkle salt finally and serve.
Note: There is no need to add extra oil into this salad because of the fat in sausages and the oil in mayonnaise.
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