# Put the warm water, yeast and sugar into a deep bowl, mix until the yeast and the sugar dissolve totally.
# Add salt and 2 cups flour on it, and knead the mixture.
# After adding the vegetable oil, add the remaining 1 cup flour and knead the mixture well.
# Cover the lid and rest the dough for 1 hour.
# Pick half lemon sized pieces from the rested dough.
# Shape them on the bench as bars.
# Place the rusks onto the greased baking tray, and rest them on the tray for 20 minutes.
# Place the tray into the cold oven, adjust the heat to 374 F, bake them for 40 minutes.
# Turn off the heat and rest the rusks in the oven for cooling them down.
Note: You can spread yolk over the rusk bars and sprinkle sesame or nigella seeds all over before baking them.
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