 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Borek Recipes >> Rose Borek with Mushroom Filling | |||||||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Gul Boregi (Mantarli)
|
|
|
||||||||
|
# Prepare the filling with mushroom at first. Slice the onion into circles, Put 4 tbsp vegetable oil into a small pot.
# Add onion circles into it, when the onion gets particularly cooked add finely sliced green onion, long green pepper and pounded garlic cloves in it. # Just before the ingredients get cooked add washed, drained, and finely sliced mushrooms in it, sprinkle salt all over, stir and cook for 25 minutes over low heat, and then turn off the heat. # Cut each yufka into 4 pieces. You should get 12 triangle shaped yufka pieces total. # Lay the yufka onto the bench, spread some of the mixture which includes the egg, vegetable oil and milk all over. # Put some filling onto the large side of the triangle, sprinkle kashar cheese all over. (Because of cooking the mixture of mushrooms without water addition, add the remaining water of it into the borek.) # Roll the triangle as a cylinder, and fix one of the ends of the cylinder, and then twist the other end around the fixed one, after twisting it totally put the ending under the borek. # After preparing all of the boreks by this way, place them onto the greased oven tray. Spread the remaining which includes yolk all over the boreks. # Set the heat of the turn to 365 F. Place the boreks into the oven and bake until their tops turn to red. # Serve them hot or warm. Note: Garlic is not used as filling for boreks generally; the reason of using garlic in this recipe is for getting the smell of the mushrooms away. |
|||||||||||
Similar Recipes:
|
|||||||||||
