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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Cream Cake Recipes >> Rolled Pastry with Cocoa | |||||||||||
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Kakaolu Rulo Pasta![]()
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# Whisk the eggs with granulated sugar until the mixture turns white, add yogurt, vegetable oil, flour, vanilla, baking powder, cocoa in it and mix to get a smooth mixture.
# Grease a small rectangle shaped oven tray, and pour the cake mixture on it. # Cook in the oven, which is preheated to 347 F for a while, for 30 minutes. # Reverse the cake on a paper while it is still hot, make a roll by the help of the paper before it starts to cool down, and then let it cool down. # Flatten the cake slowly and take paper off. # Whisk the icing sugar with 1 cup cold milk, add cocoa. # Pour half of the cream on the flattened cake, and flat the cream, place the banana in the middle and roll the cake again. # Cover the cake with the remaining cream, drizzle finely sliced hazelnut pieces all over. Refrigerate for about 4-5 hours. Note: You can cook a circle shaped cream cake with the ingredients of the rolled cream cake. |
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