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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Milky Dessert Recipes >> Rolled Milk Pudding with Gum | |||||||||||
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Sakizli Rulo Muhallebisi
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# Lay the coconut all over the baking tray.
# Put milk, sugar and flour into a pot and mix, place it over medium heat, and cook until it reaches to the consistency of milk pudding by stirring constantly. # After removing it from the stove, add gum mastic powder, vanilla and margarine, and blend for 10 minutes. # Pour this mixture all over the coconuts in the tray gently, don’t let the coconut get away from the pudding. # Refrigerate the tray overnight. # The day after, cut the pudding into about 6x6 or 7x7 sized squares. # Place the squares on a plate, put walnut on the middles of them and roll it, and place the rolls by getting upside down while serving. Note: If you blend less than 10 minutes, the milk pudding will be fragile and you can't roll it. |
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