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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Borek Recipes >> Rolled Borek with Feta Cheese | |||||||||||
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Peynirli Rulo Borek
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# Break the eggs into a bowl except yolk of one of them, and whisk, add yogurt and oil in it and whisk until it turns to smooth.
# Lay the first yufka on the bench, lay 1/3 of the mixture all over. Place the second yufka on it and lay 1/3 of the mixture all over it also. # Lay the remaining 1/3 part of the mixture all over the third one also. # Cut the edges of the yufkas to make it square shaped. # Cut the run away pieces of yufkas into smaller pieces and lay them on the square shaped yufka layers. # Mix the cheese, parsley and crushed red pepper and pour it all over the borek. # Roll the borek, but be careful while rolling it, you should not roll it very hard or very laxly. # Refrigerate the rolled borek for 2 hours to make it fixed. # Cut it into 1.5 or 2 finger width pieces, and spread the yolk all over the pieces. Place them on the greased oven tray. # Bake in 356 F oven until their upper sides turn to red. Note: You can add zucchini into the cheese if you want. |
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