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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Sarma Sikma
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# Lay the yufkas onto the bench. Cut each yufka into 12 equal triangles. (36 triangles total)
# Put the vegetable oil and the water into a small bowl, and spread this mixture all over the triangles by the help of a brush. # Put enough mixture which is including dry cottage cheese and chopped parsley onto the large side of a triangle, to prevent the filling get away fold the edges onto the filling a little, and then roll the triangle to shape it as a cylinder. # Prepare all of the boreks by this way. Put 2 cups water into a deep bowl, put the prepared borek into the water and wait for a few seconds, and remove it from the water. Squeeze it in your hand. # Place the boreks onto the greased tray with some spaces between them. # Sprinkle the sesame all over the boreks. Place the tray into the oven which is preheated to 374 F, bake them until their surfaces turn to red. # Serve them warm. Note: Olive oil is used to cook this borek originally in fact. But if you don’t like olive oil, you can use sunflower oil also. |
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