Roast Lamb with Lettuce

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Sut Kuzu Kapama

Roast Lamb with Lettuce

Instructions:

2.20 pounds lamb
15-20 green onions
7-8 lettuce leaves
1 bunch dill
1 tsp salt
1/2 tsp black pepper
2 cups water

# Wash the green onions and lettuce leaves, drain the extra water.
# Put the lamb into a deep pot, roast for 10 minutes without any addition
# Add the green onion pieces on it, each has 2 inches width.
# Roast the lamb with onions for 10 more minutes.
# Add the lettuce which is cut into a few pieces and 2 cups boiling water.
# Cook over low heat for about 1 hour, add salt and black pepper just before removing the pot from the stove. Sprinkle finely sliced dill all over while serving.

Note: You can add some vegetables into this meal also.

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