Rice With Vermicelli

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Sehriyeli Pilav

Rice With Vermicelli

Instructions:

2 cup rice
4.4 ounces butter or margarine
1/3 cup vermicelli
4 cup gravy
1 cube sugar
Salt

# Clean the rice very well and drain.
# Melt the butter in the pot, add vermicelli, and roast until the vermicelli turns red.
# Add drained rice on the vermicelli.
# When the rice turns colourless a little bit add 4 cup gravy, salt, cube sugar and 1 cup water for vermicelli.
# When it starts to boil turn the heat to low and cook for 15 minutes.
# Cover a paper towel on it and let it stand for steeping. And then serve.

Note: If you don’t have gravy you can use 4 cup pure water.

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