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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Pilaf Recipes >> Rice with Onions, Pistachio, Diced Liver and Currants | |||||||||||
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Ic Pilav
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# Place the rice into warm salt water, rest it there for half an hour, drain, and wash well.
# Put oil into a pot, make it red-hot, and add pistachios. # Add currants after the pistachios, after roasting them for about 1 minute, add finely sliced chicken liver and gizzard. # After roasting these ingredients for about 5 minutes, add rice and roast a few minutes more. # Add chicken broth and spices. # Turn the heat to low when the chicken broth starts to boil. Cook over low heat for 12 minutes. # Add finely sliced dill into the pilaf just before removing it from the stove, place a paper towel between the pot and its lid, and let the pilaf rest for steeping. Note: This pilaf is generally used for stuffing Turkey. |
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