# Put the rice into the pot add 2 cup water, cook over low heat until rice sucks the water.
# Turn of the stove, let the boiled rice cool down.
# Add milk, sugar, flour and rice flour into the cool rice. Mix all by a beater before turning the stove on.
# Cook over medium heat with stirring constantly, when it starts to boil turn the heat too low and boil for 5 minutes more.
# Take the pot from the oven and add vanilla, stir. Put the pudding into the bowls.
# When it cools sprinkle cinnamon on them and serve.
Note: You must cook the rice over low heat definitely. If you cook over high heat, water vapour very fast because of that rice does not soften.
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