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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Meatballs Recipes >> Red Lentil Patties | |||||||||||
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Mercimek Koftesi
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# Cook the red lentil in a pot or pressure cooker with 5 cups water, until it turns to little pieces.
#Add the washed bulgur on the red lentil when it gets cooked totally, cover and rest it to steep the bulgur. # Meanwhile, roast the finely sliced onion with oil over medium heat. # When the onion gets cooked and soften, add pepper paste and salt on it and mix, then remove from the stove. Let it cool down. #Uncover the lid of the resting bulgur, and stir well by the help of a clean spoon. #Add the finely sliced parsley and green onion into the mixture finally. # Mix it to get a smooth mixture. #Pick some pieces from the mixture as patty and shape them. #Serve with lettuce leaves. Note: The mixture should be cooled down while adding the parsley and green onion in it, otherwise the green vegetables loose their colours. |
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