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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Soup Recipes >> Red Lentil and Mint Soup | |||||||||||
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Ezogelin Corbasi
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# At first slice the onion finely and roast it with 2 tbsp margarine. Add grated carrots and red lentil and keep on roasting.
# Add rice and bulgur and roast for about 5-6 more minutes. # Add 8 cups hot chicken broth. Sprinkle salt and black pepper and cook for about 30 minutes. # For the sauce, put 1 tbsp margarine and flour into a separate pot, and roast until its flour goes away. # Add the mixture of tomato paste, pepper paste which was turned to liquid with some water. # Finally, add the mint and cook for about 3-4 minutes. # Add the soup into the sauce little by little and stirring constantly. # Cook with the soup also for 10 minutes. Serve hot. Note: If the soup becomes thicker than you expect, you can add some chicken broth just before cooking it at the end for about 10 minutes. |
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