Red Beet Salad

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Pancar Salatasi

Red Beet Salad

Instructions:

1.10 pounds red beet
3 garlic cloves
2 tbsp olive oil
Juice of a lemon
1 tsp salt

# Boil the red beets with some water, peel them.
# Slice however you want and place on the service plate.
# Pound the garlic cloves with some salt, and add olive oil, lemon juice and salt and mix.
# Pour this mixture all over the mixture on the service plate.
# Refrigerate for a few hours. Serve.

Note: You can use 7 tbsp vinegar of grapes instead of lemon juice.

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