 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Pickle Recipes >> Red Beet Pickle | |||||||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Pancar Tursusu
|
|
|
||||||||
|
# Wash the red beets, place into the pot, cover them with water, and par-boil them.
# Drain the extra water of them, and cut into the circles. # Place the red beet pieces into the jar by placing pounded garlic cloves, and bay leaves which are cut into a few pieces, between them. # Fill the 1/3 of the space with water and the remaining part with the vinegar. # Pour the mixture of the water and the vinegar in the jar to the deep bowl, add salt and sugar, mix well, and fill into the jar again. # Put the cloves on the top and cover the cap well. # When the liquid in the jar turns to dark purple, it means that the pickle is ready to serve. Note: Red beet pickle should store in a hot place after preparing for a few days, and then store in a cool place. |
|||||||||||
Similar Recipes:
|
|||||||||||
