Eat and drink, but waste not by excess (Al-A'raf 31)

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Ragout of Potatoes in the Oven


Main Page >> Vegetable Dishes Recipes >> Ragout of Potatoes in the Oven

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Patates Oturtmasi

Ragout of Potatoes in the Oven


Instructions:

2.20 pounds potato
7.1 ounces ground meat
7 tbsp vegetable oil
3 medium tomatoes
2 onions
3 long green peppers
1 + 1/2 tsp salt
1/2 tsp black pepper
 

# Slice the onions and roast them with some oil. Add ground meat, long green peppers, and stir it for a few times to get the mixture smooth.
# When the ground meat gets cooked, add grated tomatoes. Just before the tomatoes get cooked add salt and black pepper. And remove from the stove.
# Slice the potatoes into circles. Place half of them in the pot.
# Place half of the meatballs mixture on the potatoes, place the remaining part of the potatoes, and place the remaining part of the meatballs mixture. # And place over medium heat.
# Cook the meal for about 30-35 minutes, and serve hot.


Note: You can cook this meal with zucchini or aubergine instead of potatoes.
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Translated to English by: Bugra Keskek •  Photographer by: Park Foto •  Español version
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