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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Pratik Dilber Dudagi
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# Melt the butter without making it red hot.
# Add the milk, vegetable oil, egg, salt, flour little by little, sodium bicarbonate and pounded walnut onto the warm butter, knead the dough until it smoothens. # Pick walnut sized pieces from the dough. # Roll them out on a flat place by the help of your fingertips. # Fold it to get it 2 layer, and force on the folded edge with the edge of hand. # After finishing all of the dough by this method, place them onto the baking tray. Bake in the 356 F oven until they turn to red. # Pour the cold syrup all over the hot pastries after removing them from the oven. Note: Adding the walnut into the dough a little bit later while kneading, is for preventing the walnut darkens the dough. |
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