Eat and drink, but waste not by excess (Al-A'raf 31)

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Potato Salad


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Patates Salatasi

Potato Salad


Instructions:

3 medium potatoes
10 green onions
7-8 stems of parsley
4 tbsp olive oil
Juice of half lemon
1 tsp cumin
1 tsp salt
 

# Boil the potatoes, peel, cut into hazelnut sized pieces.
# Add finely sliced green onions, parsley and mix.
# Put the olive oil, lemon juice and salt into a deep bowl and whisk.
# Pour this mixture all over the potatoes.
# Finally sprinkle the cumin, and mix without mashing the potatoes.
# Rest it for about 1-2 hours, and then serve.


Note: you can prepare this salad by frying the potatoes instead of boiling them, you should decrease the measurement of the olive oil in that case.
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Translated to English by: Bugra Keskek •  Photographer by: Park Foto •  Español version
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