Potato Patty

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Patates Mucveri

Potato Patty

Instructions:

5.3 ounces kashar cheese
5-6 medium potatoes
1 egg
2 onions
3 garlic cloves
7-8 stems of parsley
1/2 tsp sodium bicarbonate
1/2 tsp black pepper
2 tsp salt
1 cup oil, for frying

# Peel the potatoes, grate them, and add finely sliced parsley, pounded garlic, grated kashar cheese, grated onion, egg, salt, black pepper on, and mix.
# If it is so juicy add 4-5 tbsp flour, finally add the sodium bicarbonate, and mix well.
# Pick pieces from the mixture and shape them as meatballs, cover them by flour, and fry them.
# Serve hot.

Note: You can garnish by ketchup while serving.

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