Pop Corn

Main Page >> Salad Recipes >> Pop Corn

ALL RECIPES

Soup Recipes
Salad Recipes
Breakfast Recipes & Egg Recipes
Lamb Recipes & Beef Recipes
Kebab Recipes
Offal Recipes
Meatballs Recipes
Vegetable Dishes Recipes
Fish Recipes
Chicken Recipes
Olive Oil Dishes Recipes
Legum Recipes
Pilaf Recipes
Macaroni Recipes
Jam Recipes
Compote Recipes
Pickle Recipes

Pasteries Recipes
Borek Recipes
Cake Recipes
Cookie Recipes
Cream Cake Recipes
Bun Recipes
Dessert Recipes
Milky Dessert Recipes
Desserts With Syrup Recipes
Halva Recipes
Canapé Recipes

Anchovy Recipes
Apple Recipes
Apricot Recipes
Banana Recipes
Bean Recipes
Brain Recipes
Cabbage Recipes
Carrot Recipes
Celery Recipes
Cheese Recipes
Cherry Recipes
Cocoa Recipes
Corn Recipes
Cucumber Recipes
Eggplant Recipes
Fig Recipes
Grapefruit Recipes
Lamb Recipes
Leek Recipes
Lemon Recipes
Lentil Recipes
Liver Recipes
Mushroom Recipes
Okra Recipes
Onion Recipes
Orange Recipes
Peach Recipes
Pear Recipes
Pepper Recipes
Potato Recipes
Rice Recipes
Spinach Recipes
Strawberry Recipes
Tomato Recipes
Yogurt Recipes
Zucchini Recipes

Patlamis Misir

Pop Corn

Instructions:

1 cup dried ickles
2 tbsp sunflower oil
1/2 tsp salt

# Put all the ingredients into a small pot, stir to make the ingredients cover the floor of the pot.
# Cover the lid on, place the pot over the high heat, when you hear the sound of the frying oil shake the pot without uncovering the lid.
# When the corns start to pop you must not uncover the lid definitely, when the sounds stop it means that it is ready, so turn the heat off.
# Uncover the lid 5 minutes later, you can eat it for 1 week.

Note: Refrigerating the corns for 2 hours at least makes the corns pop better.

Similar Recipes:

	Dark Cake With Corn Flour Cake Recipes Misirunlu Esmer Kek 102 views Thu Jan 31, 2008 7:35 pm
	Corn Salad Salad Recipes Misir Salatasi 33 views Sun May 04, 2008 2:54 pm

	Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes