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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Pastry Recipes >> Pocket Turkish Pizza with Cheese | |||||||||||
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Kir Pidesi
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# Put the yeast, warm milk, warm water, egg white, granulated sugar and salt in it, and mix it.
# Add sifted flour into the mixture little by little during the kneading, add olive oil. Smoothen the dough and make it reach to the right consistency. # Cover the dough and rest it for 1 hour. # Just before the ending of the resting time, prepare the filling. Chop the onion finely. Mix the grated cheese with crushed red pepper. # Divide the rested dough into 16 equal pieces. Roll out into the shape and size of a small ellipse plate with a small thickness. # Spread oil all over the rolled out dough by the help of a brush. Lay the filling onto the dough, and wrap the edges on the filling to close the pizza. # Mix the yolk with 1 tbsp milk, and spread this mixture all over the pocket pizza and place it onto the greased oven tray. # Prepare all the pocket pizzas by this way. Place the tray into the oven which is preheated to 392 F for a long time. And cook them until they turn to pink. # Slice the pocket pizzas into 2 or 3 pieces and serve them hot. Note: If you want to cook this pocket pizza with the filling of ground meat, you should roast the ground meat. |
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